Indian kitchen – house of spices
Menu
Soup
Burt Garlic Broccoli Soup / $7
Indulge in creamy broccoli bliss infused with rich burnt garlic flavors-a comforting bowl that warms your day!
Sweet Corn Cream Style (Veg/CHI) / $7
Cream style sweet corn luxury in a bowl
Manchow Soup (Veg/Chi) / $7
A spicy, savory Indo-Chinese staple, loaded with vegetables and topped with crispy noodles.
Eats from the Street
Kale Chaat / $9
Crispy Kale leaves topped with yogurt, chutneys, & spices. A light, flavorful crunch
Dilli Tikki Chaat / $9
Crispy potato cake, smashed and topped with chutneys, yogurt, chickpeas, and sev.
Samosa Chaat / $8
A crispy samosa, crushed and drizzled with chutneys, yogurt, chickpeas, and sev.
Paani Puri / $8
Crispy hollow puri shells filled with spiced potatoes and dunked in flavored water (pani).
Pav Bhaji / $13
A spiced vegetable mash served with buttery toasted buns
Chole Bhature / $13
Spicy chickpea curry served with fluffy, deep-fried bread. A rich and indulgent delight.
Chicken 65 / $17
Crispy, deep-fried chicken chunks marinated in a curry leaf and chili batter.
Chicken Pepper Fry / $17
Spicy pan-fried chicken tossed with crushed black pepper and curry leaves
Goat Sukha / $20
Spicy dry-roasted goat stir-fried with roasted coconut and chilies.
Kurkure Shrimp / $17
Crispy batter fried shrimp with black seed and coastal spices
Shrimp Ghee Roast / $17
Shrimp roasted in ghee with red chilies, garlic, and tamarind. A coastal firecracker!
Fish Amritsary / $17
Gram flour-battered fish, flavored with ajwain and deep-fried until crisp.
Spiral Veg Pakoda / $8
Spiral-cut veggies coated in rice and chickpea flour with the chef’s special spice mix, deep-fried, and served with mint chutney.
Peanut Masala / $7
Roasted peanuts tossed with chopped onions, tomatoes, cilantro, and lime.
Paneer 65 / $15
Paneer in a curry leaf and chili-infused batter, crispy fried.
Karampodi Cauliflower / $13
Cauliflower florets tossed in a fiery South Indian spice blend and tempered with garlic, curry leaves, and red chili.
STRAIGHT FROM THE WOK
Momos (Veg/ Chicken) / $10
Steamed Himalayan dumplings filled with vegetables or chicken, served with spicy chutney.
Chicken Szechuan Manchurian / $17
Crispy potato cake, smashed and topped with chutneys, yogurt, chickpeas, and sev.
Paneer Chilli Manchurian / $16
Crispy fried paneer cubes tossed in your choice of Indo-Chinese sauce.
Cauliflower Chilli Manchurian / $13
Batter-fried cauliflower in your choice of chili or Manchurian sauce.
Baby Corn Chilli Szechuan / $13
Golden fried baby corn tossed in your choice of chili or Szechuan sauce.
Hakka Noodles Veg/Chicken / $14
Hakka-style noodles tossed with vegetables and your choice of protein.
Szechuan Fried Rice Veg/Chicken / $13
Fried rice tossed with vegetables, Szechuan sauce, and vinegar.
SMOKE GRILLED
Murgh Achari Tikka / $17
Chicken morsels marinated in a pickled spice blend and cooked in a tandoor oven.
Murgh Sikandari Kabab / $17
Cinnamon-infused white chicken tikka with cream cheese.
Murgh Tulsi Tikka / $17
Chicken tikka with a basil and cilantro herb base, roasted in a clay pot oven.
Lamb Burra Kabab / $25
Tandoori lamb chops with a chili and cashew-based yogurt marinade.
Gilafi Sheek Kabab / $18
Minced lamb kebabs coated with bell peppers and scallions, then roasted.
Hariyali Machi Tikka / $20
Fish cubes marinated with mint, coriander, chili, and yogurt, then cooked in a tandoor.
Saufiyani Jhinga / $18
Succulent shrimp marinated with fennel (saunf), yogurt, and aromatic spices, finished in the tandoor.
Lasooni Paneer Tikka / $16
Garlicky, creamy marinated paneer cubes with bell peppers.
Soya Chaap / $12
Soya chunks in a red marinade, oven-roasted.
ENTRÉE – NON VEGETARIAN
Butter Chicken / $18
Shredded tandoori chicken in a creamy, buttery tomato gravy.
Chicken Tikka Masala / $18
Chicken tikka morsels stewed in a rich tikka masala sauce finished with fenugreek and garam masala
Kadai Murgh / $18
Boneless chicken thighs braised with bell peppers and onions in a kadai masala.
Chicken Saag / $18
Chicken curry in a rich, creamy spinach sauce with garlic and cumin.
Murgh Shahi / $18
Chicken simmered in a rich, creamy “shahi” (royal) sauce with nuts, spices, and dairy.
Methi Malai Murgh / $18
Chicken in a rich, velvety sauce with cream and fenugreek leaves
Malabar Chicken Curry / $18
Coastal chicken curry with coconut and aromatic spices
gOAT rOGAN jOSH / $20
Slow-cooked Kashmiri goat curry with yogurt and chilies.
Goat Vindaloo / $20
Goan – spiced goat curry with garlic, vinegar and chilli
Lamb Shank Rogan Josh / $27
Slow-roasted lamb shank with chilies and yogurt.
Malabar Fish Curry / $20
Creamy coconut fish curry with a hind of tamarind
Malabar Shrimp Curry / $18
Shrimp poached in a creamy coconut tamarind sauce
Kadai Jhinga / $18
Jhinga (shrimp) tossed in a rich onion-tomato gravy with bell peppers, sprinkled with kadai spices.
ENTRÉE – VEGETARIAN
Paneer Tikka Masala / $16
Paneer cubes in a rich pepper-tomato gravy, scented with fenugreek.
Kadai Subz / $16
Assorted Veggies tossed with bell peppers and onions in a spiced kadai gravy.
Makkai Saag / $16
Corn kernels simmered in a luxurious, spinach sauce.
Khumb Bhuna / $16
Mushrooms tossed in a rich onion tomato sauce with spices
Kaju Methi Malai / $16
Cashewnut & shredded Indian cheese in a rich & Creamy fenugreek gravy
Channa Masala / $15
Chickpeas in a rich onion-tomato gravy with aromatic spices.
Bhindi Masala / $15
Cubed okra, fried and tossed in a rich onion-tomato sauce, finished with ginger and cilantro.
Achari Baigan / $15
Eggplant cooked in a tomato-based sauce with pickling spices (panch phoran).
Ennai Kathrikai / $15
Madras-origin baby eggplant in a coconut-sesame sauce, finished with tamarind.
Malai Kofta / $15
Nutty paneer dumplings in a rich tomato cashew sauce
Dal Makhni / $15
Slow-cooked black lentils finished with cream and butter.
Dal Tadka / $15
Silky yellow lentils tempered with cumin, chili, and curry leaves.
BREADS
Naan Plain / Butter / $3
Garlic Naan / $4
Chilli Garlic Naan / $5
Cheese Naan / $5
Rose Mary Olive Naan / $5
Lacha Paratha / $4
Pudina Paratha / $4
BIRYANI
Goat Biryani / $20
Goat cooked with Aromatic Basmati rice and dry fruits
Chicken Biryani / $18
Bone less chicken thigh layered with Basmati rice and Spices
Paneer Subj Biryani / $16
Biryani Rice Cooked with paneer and Veggies
DESSERTS
Mango Rasmalai / $7
Mango-infused milk dumplings topped with mango rabri and fresh fruits.
Jamun Parfait / $7
Gulab jamun topped with vanilla cream and Biscoff crumble.
Creme Brulee / $9
Crisp sugar crust and smooth, cold custard served with berries and mint.
New York Cheese Cake / $10
A rich, dense, and creamy dessert with a tangy cream cheese flavor and graham cracker crust.
